Chinese Food
French lamb chop with Rosemary
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I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If you make a plate of roast lamb chops by yourself, you feel tall and tall in an instant. It's the best match for lamb chops in winter. Mutton is warm. It's the best to eat it roasted. Marinate with red wine and rosemary in advance. It's delicious with salt and black pepper. There is no need for too much seasoning.
Cooking ingredients
Cooking Steps
Step1:Defrost lamb chops in advance. Wash and wipe off water.
Step2:Cut the onion. Wash the potatoes and cut the small hob to prepare a glass of red wine.
Step3:Put lamb chops, onions and potatoes into a large bowl. Pour in red wine. Add some rosemary. Sprinkle some black pepper. Marinate for 4 hour
Step4:Marinated lamb chops. Put them on the baking plate. Onion and potatoes are on the bottom.
Step5:. the Changdi air oven is preheated 200 degrees in advance. The middle layer is roasted for about 2025 minutes.
Step6:Pour out the juice, sprinkle black pepper and salt. Roasts until the surface slightly scorches the flavor to be most fragrant.
Step7:Finished produc
Cooking tips:The mutton chops marinated with red wine in advance have more wine and less mutton flavor. They have skills in making delicious dishes.
