Chinese Food
Roast lamb chops with red wine and black pepper
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Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut vegetables into pieces. Cut scallions into pieces and garlic into pieces for later us
Step3:Add onion, garlic and red wine to the lamb chop
Step4:Mix in salt and pepper and marinate for 1 hou
Step5:Melt butter in a pan in an hou
Step6:Fry the lamb chops until the surface is yellowish and then let them ou
Step7:Pan fry the remaining oil of lamb chops until the vegetables are slightly scorche
Step8:Spread tin paper on the baking tray, first lay the vegetables on the bottom, then put the lamb chops on the vegetables. Oven 190 ° 15 minutes. Take out the lamb chops and turn them over. 190 ° and bake for 15 minutes. If it's too dry, brush a little oil
Step9:Very delicious red wine, black pepper and roast lamb chop
Step10:At home, you can also eat Western foo
Cooking tips:There are skills in making delicious dishes.
