Chinese Food
Lamb Chop with Curry
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Curry Mutton It goes well with winter-
Cooking ingredients
Cooking Steps
Step1:Wash the mutton.
Step2:Make blood foam in a cold water pot.
Step3:Take out the water. Drain the water for use.
Step4:Put sugar in the hot oil.
Step5:Turn the sugar into coffee and pour it into the lamb chops and stir quickly.
Step6:Pour in white wine, onion, ginger and garlic and stir fry. Continue to stir fry until the oil comes out. It's fragrant.
Step7:Then pour in the water and submerge the mutton to boil.
Step8:Cut potatoes, carrots and onions into chunks.
Step9:Open the water in the pot and put it into the Anji curry. Simmer for 40 minutes.
Step10:After 40 minutes, put in the chopped potatoes, carrots, onions and some salt. Clean the juice in the fire.
Step11:Remember to cover it or the potatoes won't ripen easily.
Step12:It's a meal.
Step13:Today is CD-ROM day.
Cooking tips:Wine cannot be replaced by cooking wine. I let go of the wine I had drunk yesterday. It tastes great. There are skills in making delicious dishes.
