Cooking Steps

1. 

   Step1:Wash the mutton.

2. 

   Step2:Make blood foam in a cold water pot.

3. 

   Step3:Take out the water. Drain the water for use.

4. 

   Step4:Put sugar in the hot oil.

5. 

   Step5:Turn the sugar into coffee and pour it into the lamb chops and stir quickly.

6. 

   Step6:Pour in white wine, onion, ginger and garlic and stir fry. Continue to stir fry until the oil comes out. It's fragrant.

7. 

   Step7:Then pour in the water and submerge the mutton to boil.

8. 

   Step8:Cut potatoes, carrots and onions into chunks.

9. 

   Step9:Open the water in the pot and put it into the Anji curry. Simmer for 40 minutes.

10. 

    Step10:After 40 minutes, put in the chopped potatoes, carrots, onions and some salt. Clean the juice in the fire.

11. 

    Step11:Remember to cover it or the potatoes won't ripen easily.

12. 

    Step12:It's a meal.

13. 

    Step13:Today is CD-ROM day.