Cooking Steps

1. 

   Step1:Divide the whole lamb chops into two parts from the middle. Then separate the lamb chops one by one. Blanch them in cold water. Remove the froth and bloo

2. 

   Step2:Add water to the pressure cooker (if you like to drink soup, it's just better if you don't pass the lamb chop. Otherwise, it's better if you don't pass the lamb chop by half). Cut the scallion and ginger into large pieces and put them in the pan together, and then add the pepper. Cook for 15 minutes

3. 

   Step3:Let's use the time to cook the lamb chops to make the sauce. Put a spoonful of dough sauce in the bowl. Put the water and the soy sauce in the proportion of 2-1. Half a spoonful of sugar. Stir well for later use

4. 

   Step4:Put a proper amount of peanut oil, scallion and dried pepper into the pot. Then put the sauce into the pot and boil it over high heat (30 or 40 seconds. Keep stirring to prevent the paste pot). Put the lamb chops into the pot and stir it over. When the soup is completely wrapped up, pour the sauce into the pot. Make it smothered over medium heat. When the soup is almost gone, collect the juice over high heat and get out of the pot.

5. 

   Step5:The steps are not detailed enough. I hope you can understand.