Chinese Food

Cooking Steps

1. 

   Step1:Put the mutton into the pressure cooker and put the water, star anise, fragrant leaves and thirteen spices into i

2. 

   Step2:The mutton soup of the previous night is kept. It can be degreased. It's white

3. 

   Step3:Peeled Radis

4. 

   Step4:Carrot slice

5. 

   Step5:Cut radish into piece

6. 

   Step6:Put the radish in the pot and fry it with oil. Remove the spicy tast

7. 

   Step7:Add some mutton soup and stew for ten minute

8. 

   Step8:Put in lamb chop

9. 

   Step9:Pour in the remaining mutton soup without ingredients. Add salt. Season with soy sauc

10. 

    Step10:Turn down the heat and put in the coriande

11. 

    Step11:Out of the pot and on the plat