Chinese Food
You won't be afraid of the cold after drinking this soup.
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The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You can drink the cold hands and feet as soon as possible. Mutton -- tender meat soup. It's a good tonic. It's rich in protein, fat, calcium, phosphorus, iron and other ingredients. It's sweet and warm in nature. It can nourish the liver and tonify the deficiency. It's good at treating deficiency, labor and thin, postpartum deficiency, cold, abdominal pain and cold hernia. It's contained in Qianjin Yaofang, which is warm, moderate, painkiller, and puerpera Angelica - tonifying blood and regulating meridians, promoting blood circulation and removing stagnation, so as to enhance the power of mutton tonifying deficiency and warming liver, so that the decoction can not only tonify blood and activate blood, but also relieve pain. Ginger - warm powder. To help the mutton powder cold warm stomach. Can also remove mutton smell. Combined with Decoction, it can warm the liver and blood, disperse cold, regulate the meridians and relieve pain.
Cooking ingredients
Cooking Steps
Step1:Blanch the lamb chops and wash them. Rinse the angelica and soak in water for 10 minutes. Pat the ginger open with the back of the knife.
Step2:Pour boiling water into the casserole. Put in all the ingredients and rice wine. Turn the casserole to a low heat for 2 hours after the heat is over. Put in the salt and cook for another 30 minutes.
Cooking tips:You must use boiled water to make soup. Besides lamb chops, mutton leg is also a good choice. Yellow rice wine can deodorize and enhance fragrance. And yellow rice wine is warm. It's very suitable for this soup. The most amazing thing about this soup is that it warms up as soon as you drink it. There are skills in making delicious dishes.
