Chinese Food
Mutton chop in casserole (soup)
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I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and boil soup for the male students because the male ticket is Shunfeng's little brother running in the cold every day. Mutton is a good tonic. Li Shizhen said in compendium of Materia Medica - mutton can warm up Tonifying deficiency, tonifying middle and Qi, appetizing body, tonifying kidney qi, nourishing gallbladder and eyesight, treating deficiency, fatigue and cold, five labors and seven injuries . So mutton is the most suitable for winter in Northeast China. I bought herbs in the drugstore. Dangshen Huangqi and other herbs were picked up by the drugstore for me. In fact, I think it's completely OK not to put herbs in it. Because the soup made from mutton is very fragrant ~ there's not much to say. The picture above is opened.
Cooking ingredients
Cooking Steps
Step1:This is the bottom of the casserole. It's not like me to put carrots in the egg yolk medicine diet. But ginger and shallot must be put in. Ginger can be put in more. The cold dispelling effect of ginger is very nice. In addition to the medicine, I also put egg yolk and carrots (carrots are pure to add some color to look like the pot is not single, and carrots are not matched with mutton).
Step2:The lamb chops just bought from the market. Chop them to fit the size. Wash them with blood water.
Step3:Add ginger, cooking wine, scallion and blanch to remove the froth.
Step4:It's safer to apply medicine and skin (it's safer to wear gloves. After all, it's not a friendly guy). Cut it into sections and put it in (because my boyfriend doesn't like yam. But in order to balance nutrition, I'll boil it soft and mash it into clay and put it into a casserole to boil it. It's also sticky when it's integrated with soup).
Step5:Pour the boiled mutton into the pot together with the water skimmed from the froth. Boil it over high heat. Cover and simmer.
Step6:Waiting Two point five Time depends on your mood One point five Hours. An hour is totally OK. But the soup should be cooked in a small pot. Stewed in a nutritious pot to taste. So if you don't hurry to let it boil slowly on the fire. After all, the casserole is very safe. So I went to sleep in the house.
Step7:Attack the fire for another 30 minutes. Then turn off the fire, close the lid, and simmer for a while. You can continue with the fire. The soup is not afraid to boil anyway
Step8:Load the container.
Step9:It's a blur.
Cooking tips:Seasoning must be put at the end. Salt and sugar 1-1 are because the food is also divided into yin and Yang. Yin and Yang harmony is the balance. If you don't like sugar, you can put it less or not. I also put pepper hot soup and pepper powder to sweat and drain the cold air of the body for a day ~ there are skills to make delicious dishes.
