Chinese Food
Roast lamb chop with honey sauce
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I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I made it again. This time it's sweet. It's baked with honey. The child actually ate two pieces. Then he said he wanted to eat. My mother-in-law dare not let him eat too much. She thinks children eat too much mutton. She is afraid of getting angry. I finally understood from this time. Sometimes the child said no to eat. It may be that the things he made are not to his taste. Children usually prefer sour and sweet things. It's like sweet and sour. I made this roast lamb chop with only two kinds of seasonings. One is barbecue sauce, the other is honey. Add a little lemon juice. One is to get rid of the mutton smell of lamb chops. The other is to make the whole lamb chops taste less greasy. Some people may think that once honey is heated, it has no nourishment. I think that nourishment is the right thing to eat as long as the taste is right
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Defrost lamb chops in advance. Wash them. Use kitchen paper towel to absorb the surface moisture.
Step2:Honey, barbecue sauce, water, mix well. Squeeze in the right amount of lemon juice. A small amount will do.
Step3:Pour the mixed juice into the container of the lamb chops. Massage by hand. Marinate for 1 hour.
Step4:Marinated lamb chops. Each one is wrapped in tin foil. Put it in the baking tray.
Step5:Panasonic nbh3201 oven is preheated in advance. It's about 170 degrees. It's heated up and down. It's in the middle. It's roasted for about 20 minutes. (specific time depends on personal acceptance of lamb chops
Step6:Remove the tin paper from the roasted lamb chops. (the tin paper at the bone should also be wrapped.) Put it in the baking tra
Step7:Open the upper tube of the oven. 200 degrees. Middle layer. Brush the marinated juice. Bake until the color changes. Turn over and continue to brush the juice. Then bake until the color changes.
Step8:Write production step
Step9:Write production step
Step10:Write production step
Cooking tips:It took me 20 minutes to bake the first tin coated paper. Because I like the meat well done. If you like the half cooked one, you can shorten the time slightly. But it's still a whole journey. After all, it's safer to eat. Brush the sauce for the second time. Just bake the caramel on the surface. I use this Panasonic nbh3201 oven. I feel the temperature is very accurate. It won't be too high or too low. It won't be too high or too low. So the baking color is very uniform. Don't watch the oven. There are skills in making delicious dishes.
