Cooking Steps

1. 

   Step1:Cut the middle part of the onion into pieces. Cut the other half into pieces. Slice the onion into sections. Slice the ginger. Wash the lamb chops. Dry them with kitchen tissue. Spread chopped onion on the bottom of the plate. Place the lamb chops on it. Sprinkle with chopped onion, ginger, wine and black pepper and marinate for more than 24 hours.

2. 

   Step2:The pickled lamb chops shall be picked out from the chopped onions and the cooking wine shall be removed.

3. 

   Step3:Steam the lamb chops with water for an hour and a hal

4. 

   Step4:The steamed lamb chops should not be prepared in soup.

5. 

   Step5:Heat a small piece of butter in a saucepan over low heat.

6. 

   Step6:Put in the lamb chops and add the black pepper and cumin, then fry until the meat is a little burnt, but it's not a paste.

7. 

   Step7:With the fried garlic slices in the butter I've given you before.

8. 

   Step8:Make up a lamb chop that has been washed and cut into strips..

9. 

   Step9:Make up another one. Don't throw away the onion of the marinated lamb chops. Drain the water. Stir fry until the onion is a little transparent. Stir fry with chopped cumin pepper. Then put the fried sheep in. The lamb chops are wrapped with cumin pepper. It's so fragrant...