Cooking Steps

1. 

   Step1:Wash lamb chop

2. 

   Step2:Put the cold water in the pot and scald the foam. Take it out for use.

3. 

   Step3:Ingredients - scallion and ginger seasoning, dried peppers and prickly ash (you can also soak prickly ash in hot water to make prickly ash water. The taste of prickly ash can remove the smell of mutton

4. 

   Step4:Put a little oil in the pot. Add onion, ginger, chili, cooking wine, soy sauce and a little sugar to stir fry

5. 

   Step5:Add to hot iron pot, heat for 30 minutes, pressure cooker for 15 minute

6. 

   Step6:Potato and carrot cutting ho

7. 

   Step7:Add the stewed lamb chops to medium heat for 10 minutes, season with salt, heat to collect the sauc

8. 

   Step8:Eat while it's hot.