Chinese Food
Braised Lamb Chop
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The Spring Festival is coming. It's full of new year's flavor outside. There's a smell of new year everywhere. Every family is busy preparing new year's goods. It's time to make delicious food and celebrate the new year. What's on your new year's table this year? Here we recommend a classic braised lamb chop for you to celebrate the new year. -
Cooking ingredients
Cooking Steps
Step1:Drain the sheep into a cold water pot. Add two pieces of ginger. Boil the cooking wine to remove the blood foam and take out the control water.
Step2:Scallion, ginger, star anise, cinnamon and fragrant leaves are ready.
Step3:Put the oil in the pot. Add in the ice sugar and stir fry the sugar.
Step4:Stir fry until the sugar color is slightly bubbling. The color is dark brown.
Step5:Pour the lamb chops with water control into the po
Step6:Stir fry the prepared seasoning in the wok. Let the onion, ginger and star anise fully explode the fragrance.
Step7:Cook rice wine.
Step8:Braised soy sauce. Add according to the color.
Step9:Add enough water. It will take about 1 hour to boil. It's better to add enough water at one time.
Step10:Turn the heat to medium and add salt 20 minutes later. Turn down the fire and keep burning.
Step11:Turn the heat for another 40 minutes or so. The meat is rotten. Enjoy the delicious food after collecting the juice.
Cooking tips:Rice wine can also be cooking wine. It is better to add enough water at one time at the beginning. If you need to add water in the middle, add hot water. There are skills in making delicious dishes.
