Chinese Food
Braised mutton
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Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain, body deficiency fear of cold, waist and knee soreness, yellow and skinny face, two deficiency of Qi and blood, body deficiency after disease or postpartum. It is most suitable for eating in winter. Therefore, it is called winter tonic. Mutton has a nasty smell of mutton. Personally, I don't like mutton. So I like to use pepper, pepper, bean paste and hot pot red oil to make braised mutton. It's not only enjoyable but also has no smell of mutton. You like spicy food. Don't miss it.
Cooking ingredients
Cooking Steps
Step1:Put the mutton in a cold water pot. Pour in cooking wine. Put in the scallion section. Bring to a boil over high heat.
Step2:Cut the turnip into the hob.
Step3:Wash and drain the boiled mutton.
Step4:Pour some oil into the pot, stir fry ginger, dried pepper and dried pepper.
Step5:Put in bean paste and hot pot red oil and stir fry.
Step6:It looks like this.
Step7:Pour in the mutton. Add in the raw sauce and the old sauce and stir fry.
Step8:Put in the radish. Pour in the boiling water. Bring to a boil. Turn to medium low heat, cover the pot and stew.
Step9:Let's simmer until the water is 2 / 3 less. It takes about 40 minutes. Put in the sugar. Turn the heat on and open the lid for 3 minutes. Then turn off the heat.
Step10:Sprinkle with coriander. That's good.
Cooking tips:The stewing time depends on the amount of mutton. Use red oil in hot pot to cook the braised dishes. The cooked dishes are especially bright and red. This method can be used to burn sheep and scorpion, etc. it is also delicious. There are skills in making delicious dishes.
