Chinese Food
Braised Lamb Chop
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I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for a phot
Step2:Wash the lamb chops and soak in clear water for 15 minutes to remove bloo
Step3:Early invasion of beancur
Step4:Sliced garlic and ginger for us
Step5:Put oil into the pot after preheating and add seasoning, ginger and garlic to explod
Step6:Add the washed lamb chops and stir fry until the surface is yellowis
Step7:Stir fry well with delicious soy sauc
Step8:Add cold boiled water. It's ok if you don't pass the lamb chops. Cover and stew for 40 minute
Step9:Add beancurd and simmer for 2 minute
Step10:Finally, add in the garlic seedling and stir evenly to collect the juice
Step11:Ready to eat in casserol
Step12:Lamb chops are very well stewe
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Mutton chops can be stewed for a long time according to their own taste. 2. Put the casserole into the plate to make the lamb chops not cool so fast. Especially in winter. The casserole has a good heat preservation effect. 3. The lamb chops will come out of the mutton oil after a little frying. So you don't need to put too much mixed oil to explode the seasoning. There are skills in making delicious dishes.
