Cooking Steps

1. 

   Step1:Soak the rib section in water for four or five hours to remove blood and water. Control dryin

2. 

   Step2:Appropriate amount of stew seasoning. When buying seasoning, let it match directly.

3. 

   Step3:Lanolin. Use it with sesame oil. You can only put sesame oil if you don't have it.

4. 

   Step4:Cut the green onion, ginger, garlic and sprout

5. 

   Step5:Stir fry pepper oil. Add lamb oil over low hea

6. 

   Step6:Mutton oil is too greasy. Add some sesame oil to neutralize i

7. 

   Step7:After the pepper oil is refined, throw away the peppe

8. 

   Step8:Stir fry with rib

9. 

   Step9:Stir fry for wate

10. 

    Step10:Stir fry with water and put in all kinds of seasonings to explod

11. 

    Step11:The most important dry pepper section and spicy noodles in braised mutton are mainly to remove the sheep's good Qi.

12. 

    Step12:Pull the ribs around. Empty the middle of the pot. Put the spicy noodles in. Let the oil in the pot stir fry

13. 

    Step13:Stir fry with onion, ginger and garli

14. 

    Step14:Add two spoons of cooking wine, two spoons of raw soy sauce and half of old soy sauce for colorin

15. 

    Step15:Thirteen fragranc

16. 

    Step16:Salt is a little saltier than the usual stir fry. Vegetables are put behind it. The meat is not fragrant after the stir fry

17. 

    Step17:After all kinds of seasonings are put in place, stir fry evenly, pour in boiled water. It must be boiled water. Put in cold water and it will smell fishy

18. 

    Step18:After the water is added, turn off the heat and simmer for about 40 minutes. The meat is good.

19. 

    Step19:In the last step, we also need to skim the chili oil for use. After the water is boiled, slowly skim out the floating chili oil. If we don't do this step, the chili oil will turn yellow after a long stew. The color of the fried mutton is not red.

20. 

    Step20:Fried ribs.

21. 

    Step21:Add fried mutton soup to electric hot pot. Add potatoes, green shoots, tofu, mushroom and other vegetable

22. 

    Step22:Tof

23. 

    Step23:Pleurotus ostreatu

24. 

    Step24:Add some mutton soup after layin

25. 

    Step25:Top with stewed rib

26. 

    Step26:After the ribs are put in place, all kinds of seasonings are left in the pot. Add a little water and roll it away

27. 

    Step27:Pour the boiling seasoning soup into the electric hot pot. After using the seasoning, throw it away

28. 

    Step28:Stewed vegetables with sou

29. 

    Step29:Stew for a while, then add the yam, cabbage, vermicelli and other easily cooked vegetable

30. 

    Step30:Cabbage. We've eaten the pickles at home. It's also good to put some pickles

31. 

    Step31:When the vegetables are cooked, add in the skimmed chili oil and color them. Taste it. Add salt, monosodium glutamate and thirteen spices according to the sal

32. 

    Step32:Put in the garlic and eat it.

33. 

    Step33:The hot pot of green bamboo shoots. The cold sauce after the bamboo shoots are boile