Braised mutton hotpot recipe

Braised mutton hotpot

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Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables without fear of growing meat.

Cooking ingredients

ribs:8

scallion, ginger and garlic:8

Cooking Steps

Step1:Soak the rib section in water for four or five hours to remove blood and water. Control dryin

Step2:Appropriate amount of stew seasoning. When buying seasoning, let it match directly.

Step3:Lanolin. Use it with sesame oil. You can only put sesame oil if you don't have it.

Step4:Cut the green onion, ginger, garlic and sprout

Step5:Stir fry pepper oil. Add lamb oil over low hea

Step6:Mutton oil is too greasy. Add some sesame oil to neutralize i

Step7:After the pepper oil is refined, throw away the peppe

Step8:Stir fry with rib

Step9:Stir fry for wate

Step10:Stir fry with water and put in all kinds of seasonings to explod

Step11:The most important dry pepper section and spicy noodles in braised mutton are mainly to remove the sheep's good Qi.

Step12:Pull the ribs around. Empty the middle of the pot. Put the spicy noodles in. Let the oil in the pot stir fry

Step13:Stir fry with onion, ginger and garli

Step14:Add two spoons of cooking wine, two spoons of raw soy sauce and half of old soy sauce for colorin

Step15:Thirteen fragranc

Step16:Salt is a little saltier than the usual stir fry. Vegetables are put behind it. The meat is not fragrant after the stir fry

Step17:After all kinds of seasonings are put in place, stir fry evenly, pour in boiled water. It must be boiled water. Put in cold water and it will smell fishy

Step18:After the water is added, turn off the heat and simmer for about 40 minutes. The meat is good.

Step19:In the last step, we also need to skim the chili oil for use. After the water is boiled, slowly skim out the floating chili oil. If we don't do this step, the chili oil will turn yellow after a long stew. The color of the fried mutton is not red.

Step20:Fried ribs.

Step21:Add fried mutton soup to electric hot pot. Add potatoes, green shoots, tofu, mushroom and other vegetable

Step22:Tof

Step23:Pleurotus ostreatu

Step24:Add some mutton soup after layin

Step25:Top with stewed rib

Step26:After the ribs are put in place, all kinds of seasonings are left in the pot. Add a little water and roll it away

Step27:Pour the boiling seasoning soup into the electric hot pot. After using the seasoning, throw it away

Step28:Stewed vegetables with sou

Step29:Stew for a while, then add the yam, cabbage, vermicelli and other easily cooked vegetable

Step30:Cabbage. We've eaten the pickles at home. It's also good to put some pickles

Step31:When the vegetables are cooked, add in the skimmed chili oil and color them. Taste it. Add salt, monosodium glutamate and thirteen spices according to the sal