Chinese Food
Fried Lamb Chop with Rosemary
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Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer folder for more than three months. It's a western cuisine made for Mr. March's birthday. It hasn't been on the menu for some time. Lamb chops are often served with black pepper sauce or peppermint sauce. This time, we will simply eat the original lamb chops. There is a cake recipe for the next birthday. Summarize this French style lamb chop. You don't need to worry about drying the meat when you cook it in a frying way. In fact, when you fry it, the fire should be well controlled; if you don't put the salt in advance, you need to wait until it's ready to fry. In this way, the meat won't lose water. The taste will naturally be tender and juicy.
Cooking ingredients
Cooking Steps
Step1:Marinate the lamb chops one night in advance. Put olive oil, dried rosemary and pepper or black pepper on the plate.
Step2:After washing the lamb chops, use kitchen paper to absorb the excess water. Dip both sides of the lamb chops into rosemary olive oil.
Step3:Cover with plastic wrap and refrigerate for one night. Don't put salt first, because putting salt ahead of time will drain the gravy and water of lamb chops ahead of time. In this way, there will be no gravy left.
Step4:The next day, take out the lamb chops in the refrigerator 30 minutes in advance at room temperature. Pour 1 tablespoon of olive oil into the non stick pot. Heat it slightly and put it into the lamb chops. Fry slowly over medium heat.
Step5:Sprinkle some salt to taste the golden color on one side of the lamb chops. Continue to turn the other side.
Step6:The same pan fried golden color can be turned off after seasoning with salt. Add some black pepper according to your preference.
Step7:Put the lamb chops on the plate. Use some salads for mixing.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:Mix seasonings and salads according to your preference. You can also use mint sauce with lamb chops. Fry lamb chops to 50% or 7% maturity according to personal preference. There are skills in making delicious dishes.
