Chinese Food
A must for Shanghai New Year's Eve dinner
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Winter is a good time to eat mutton. Mutton hotpot, mutton scorpion, roast mutton and so on. And the best lamb dish for Chinese New Year is braised lamb. It's sunny and joyful. Sheep are always full of meaning during the Spring Festival. After the Spring Festival is the year of sheep. How can we have fewer sheep? This year's Spring Festival comes very late. But it seems that the Spring Festival is slowly overflowing everywhere. Everyone begins to quietly prepare for the Spring Festival. Send the new year's calendar. Book the company's new year's Eve dinner. Prepare for the annual meeting Our lovely cook. Naturally, she will also go out. Warm up for our Spring Festival reunion dinner Although it's cold in Spring Festival, it can't resist our passion for food. A pot of braised mutton. Warm up your body, stomach and heart. -
Cooking ingredients
Cooking Steps
Step1:Cut mutton into pieces. Rinse. Put water in the pot. Put mutton in cold water. Medium hea
Step2:Cut mutton. Rinse it. Put water in the pot. Put mutton in cold water. Medium hea
Step3:Take out the boiled mutton. Rinse it with running water
Step4:The total cooking time is about 2 hours. (select Sufu hoof or similar option
Step5:Wash the mutton and put it into the pot. Add enough water. It's better if it's not over mutton. Boil it over high heat. Peel the white radish and cut it into large pieces and put it into the pot. Take out the radish after boiling for 15 minutes. Discard it
Step6:After taking out the radish, put in 80g brown sugar and an octagon (brown sugar is brought back by my travel from Cambodia. The sweetness of brown sugar is relatively low. If not, it can be replaced by 60g ice sugar. Moreover, because there is a lot of mutton. The taste of Shanghai is rather sweet. The sugar can be adjusted appropriately
Step7:After the sugar dissolves, add about 30ml of raw soy sauce. No need to add sal
Step8:Add about 5ml of old soy sauce. Add color. Continue to stew over high hea
Step9:After 40 minutes, turn to medium heat and stew. Add dates and wolfberr
Step10:After 40 minutes, turn to medium heat and stew. Add dates and wolfberr
Step11:Heat to collect juice after crispy. It depends on your preferenc
Cooking tips:The cooking methods in every place are different. Shanghai's own characteristics. There are skills for making dishes that are sweet and delicious.
