Cooking Steps

1. 

   Step1:Chop lamb chops into small pieces. Cool down. Add cooking wine, ginger and pepper.

2. 

   Step2:When waiting for the water to boil, prepare spices - dry pepper, cinnamon, grass fruit, fragrant leaves, garlic, and accessories - radish, onion.

3. 

   Step3:Open the water, skim the foam, drain the spoon and take it out. Clean the foam. This way, the deodorization effect is good.

4. 

   Step4:In another pot, add oil, rock sugar, boil sugar on a low heat and add ribs for dyeing when there is no bubble. Stir fry with spices, except garlic. Dip in some water from time to time. Tighten the meat. Cover the pot and simmer.

5. 

   Step5:Add water over the spareribs. Add in the delicious oyster sauce and salt. Boil the water and pour it into a pressure cooker for 20 minutes.

6. 

   Step6:Open the pan and add the onion and radish. Press for 5 minutes.

7. 

   Step7:Stewed lamb chops. Open to eat.