Cooking Steps

1. 

   Step1:Marinate the lamb chops one night in advance. Soak the lamb chops in cold water for two hours. Soak them in blood water. Wash them and cut them into large and small pieces. Cut the onion into half pieces. Cut the garlic into three pieces. Cut the onion and ginger into small pieces or shreds. One tablespoon for chili powder, cumin grain and fennel respectively. Three tablespoons for raw sauce. One tablespoon for old sauce. Two tablespoons for wine. Mix some salt and black pepper. Seal them and refrigerate for more than 12 hours. I baked it at noon the next day. It took me about 18 hours to marinate it.

2. 

   Step2:Peel and cut potatoes and carrots. Spread tin paper on the baking tray. Knead it into a plate shape. Place potatoes and carrots on the bottom of the tray. Sprinkle olive oil with black pepper. Then place the marinated lamb chops on potatoes and carrots. Sprinkle all the remaining ingredients of the marinated Lamb on it. Then wrap another layer of tin paper. Wrap it tightly. Put it in the oven. Bake for 30 minutes at 220 degrees.

3. 

   Step3:30 minutes later. Take out the lamb chops. Open the tin foil. As shown in the picture. A lot of soup. And continue to bake

4. 

   Step4:Put the tin paper covered with lamb chops on the grill. Mix a spoonful of honey with a few drops of vinegar or lemon juice. Spread evenly on the lamb chops. Keep the potatoes and carrots in the grill. Bake with the lamb chops at 220 ℃ for 10 minutes and color them.

5. 

   Step5:After 10 minutes, the lamb chops are taken out and turned over. Continue to brush a layer of honey lemon juice. Bake another 710 minutes. The potatoes and carrots are also roasted together.

6. 

   Step6:Roasted lamb chops. Specially set a plat

7. 

   Step7:It's roasted. You can sprinkle some pepper and salt according to your taste. My taste is just right according to my own adjustment. One bite is very tender. The side dishes are also very delicious. A big plate is clean.