Chinese Food
Braised Lamb Chop
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Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the lamb chops and put them into the pot in cold water. After boiling, skim off the froth. Clean them. Drain the water for standby.
Step3:In the oil pan, add ginger slices, star anise, dried pepper, scallion, prickly ash, cinnamon and grass and fruit.
Step4:Pour in the lamb chop and stir fry until golden.
Step5:Add seasoning and continue to stir fry.
Step6:In the casserole, add hot water to soak the lamb chops. Cover the casserole. After the casserole is over high heat, turn to low heat and simmer for more than 1 hour. Finally, collect the juice over high heat, dish and sprinkle with garlic flowers.
Step7:Finished product drawin
Cooking tips:Add enough water at one time. Adding water halfway will affect the taste of lamb chops. There are skills in making delicious dishes.
