Chinese Food
Original lamb chops
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Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb from sheep to make it so tender. Don't chew it with goat meat.
Cooking ingredients
Cooking Steps
Step1:Soak the lamb chops in clear water. Soak them in blood. About an hou
Step2:Extremely simple ingredients. Onion and peppe
Step3:Boil the water in the pot. Put in the onion, pepper and lamb chops. Turn to a small fire and stew. The lamb chops will be rotten in about half an hour. If there are old people or children, they can stew for about an hour. Don't stew until the bone is removed, it's not delicious.
Step4:In a bowl, put chopped onion, cilantro and salt. More salt.
Step5:Take out the lamb chops. Boil the soup agai
Step6:It's poured into the seasoning bowl. It's fragrant immediately.
Step7:Dip the lamb chops in the seasoning bowl. Grasp the lamb chops with your hands. I can eat more of them at home.
Step8:The second one's little fat paw is about to che
Cooking tips:There are skills in making delicious dishes.
