Chinese Food
Mutton and radish soup
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A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in summer. Do not work hard for doctors to prescribe prescriptions. when carrots are on the street, there is no need to open medicine shops. It can be seen that ordinary people's table can also make up for a good winter's health.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops with clear water. Change the water several times more until there is no blood. This will help to remove the smell of mutton.
Step2:Heat the hot water in the pot. Put in the onion and ginger and cooking wine. Put in the lamb chops.
Step3:Remove the fire until it is boiling. Remove the fire and clean it over clean water.
Step4:Chinese wolfberry and jujube hair are washed clean.
Step5:Peel the radish and cut the hob.
Step6:Put all the ingredients into a deep bowl. Add some water, salt and ginger. Put them into a steamer.
Step7:The steamer selects over temperature steaming mode. 110 ° C. steaming for 40 minutes. Take it out and sprinkle some coriander.
Cooking tips:There are skills in making delicious dishes.
