[roasted potato and lamb chops] - produced by couss co6001 recipe-Chinese Food-best chinese food recipes-cooking food

[roasted potato and lamb chops] - produced by couss co6001

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Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-

Cooking ingredients

main material - lamb chops:1 piece

potatoes:moderate amount

seasoning: half onion, some onion, ginger and garlic, 3 tablespoons cooking wine, a small amount of raw soy sauce, a small amount of salt, a small amount of brown sugar, a small amount of honey, a small amount of vinegar and black pepper. Cumin a little. Lemon half. Coriander a little“:8

Cooking Steps

Step1:The frozen lamb chops will be thawed naturally. Wash them with wate

Step2:Slice the onion. Slice the ginger and garlic. Slice the onion. Pickled sauce - mix cooking wine, soy sauce, salt, brown sugar, honey, vinegar and pepper.

Step3:Brush the sauce on the lamb chops. Marinate for 12 hours. Brush the sauce several times halfway.

Step4:Remove the onion, ginger and garlic. Wrap the lamb chops with tin paper and put them on the baking tray. Cossco6001 oven. Heat up and down 180 degrees. Middle layer. Bake for about 40 minutes.

Step5:Remove the tin paper. Pour out the soup and oil from the baking process. Turn over and cut the thick part with a knife.

Step6:Arrange the lamb chops with potatoes and onions. Brush the marinated meat sauce on both sides of the lamb chops. Sprinkle a little cumin and black pepper. Squeeze a little lemon juice on the lamb chops.

Step7:Put it on the top of the oven. Bake it at 190 ℃ for about 15 minutes. Sprinkle with cilantro after coloring.

Step8:Finished produc

Step9:Finished produc

Step10:Finished produc

Step11:Finished produc

Step12:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

Step13:Taobao sweep. Learn about this produc

Cooking tips:1. If you have time, it's better to refrigerate and marinate overnight. It's easier to taste. 2. Don't bake too long after unpacking the tinfoil. If the meat shrinks badly, it means that the water in the meat is lost too much. It will harden and make firewood. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.