Cooking Steps

1. 

   Step1:Choose fresh and good lamb chops, sprinkle some salt, pepper and cumin powder, marinate them, don't fry them too much, they will turn black easily. At this time, you can go on to the next step, put the lamb chops aside and burn them for a whil

2. 

   Step2:Take out a little of thyme and rosemary, wash them clean and control water for standb

3. 

   Step3:Stir up the whole garlic, 57 pieces, and fry it with thyme and rosemary on a small fire to make it fragran

4. 

   Step4:If you want to fry lamb chops, you have to burn them so that they can be golden on both sides

5. 

   Step5:When frying lamb chops, pick up the spices and put them on tin foil to avoid frying

6. 

   Step6:Fry lamb chops until golden yellow on both sides, put them on tin foil and wrap them in the oven for about 180 ° 10 minute

7. 

   Step7:Cut the onion, cut the tomato in half, then fry the mutton in the oil of the lamb chops just now, and then fry the remaining tomatoes in the oil, especially in the oil for 34 minutes. Sprinkle some salt and pepper to turn off the fire

8. 

   Step8:Loading Enjoy it. It's amazing. Tomatoes can perfectly relieve the greasiness of lamb chops. You can sprinkle salt and pepper before eatin