Chinese Food
Roast lamb chops in red wine
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It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and Western food is really suitable for my taste. In a food activity, the gourmet big guy said that the food, whether Oriental or western, taste or dominant. So, whether it's a real Western way or not The key is to make delicious food suitable for your taste. Today's red wine grilled lamb chops. I made them according to my own taste combined with Chinese and Western methods. The finished products are really excellent. I make red wine by myself. I also make minced pepper sauce by myself. The two materials are combined to bake this lamb chop. I can smell the mellow red wine from afar. The red and bright minced pepper and a little cooked sesame seeds are sprinkled on it. It gives people an extra appetite. Bite on it. Savor it carefully. The meat, pepper and wine are integrated perfectly. There is no mutton smell, but the five flavors on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Chop lamb chop
Step3:Add some salt, black pepper, homemade chopped pepper sauce into lamb chops. Mix wel
Step4:Add red wine. Press the lamb chops. Immerse them completely in red wine. Marinate for one hour
Step5:Spread tin paper on the baking tray. Pour in the lamb chops, together with red wine. Roll up around the tin paper to prevent leakage
Step6:Put it in the middle of the preheated oven. Heat up and down. 200 degrees. Bake for 40 minute
Step7:Turn the lamb chops over halfwa
Step8:It's out of the oven. Sprinkle with cooked sesame seeds. Serve with onion shreds. It's nutritious and greasy
Cooking tips:First, the lamb chops I bought have fat meat, so I don't need to brush oil to bake them. If they are very thin, they need to brush oil when baking. Second, the onion raw has a high nutritional value. It's very good to match them with lamb chops. If they can't be eaten raw, they can be roasted together halfway. Third, if they don't like spicy food, they don't need to add chopped pepper sauce. The lamb chops roasted with red wine have no smell of mutton. They are very fragrant. They are also very good without chopped pepper sauce delicate. There are skills in making delicious dishes.
