Cooking Steps

1. 

   Step1:Lamb chop.

2. 

   Step2:Marinate the sauce of lamb chops. Mix well. Spread the sauce by hand over the meat.

3. 

   Step3:Marinate for 30 minutes.

4. 

   Step4:Preheat the oven. Adjust to 250 ℃. Put the lamb chops in. Bake for about 10 minutes until the surface is ripe. Bake with honey for 2 minutes. Turn over and bake with honey for 2 minutes.

5. 

   Step5:Loading. When eating, dip in the gravy mixed with mustard honey sauce.