Cooking Steps

1. 

   Step1:Cut the lamb chop into small pieces. Soak for two hour

2. 

   Step2:Put the soaked lamb chops in cold water. Put the onions, ginger and cooking wine in the pot. Boil and skim the blood foam

3. 

   Step3:Boil for 20 minutes. Turn the soup into clear soup and fish ou

4. 

   Step4:Ingredients - onion, ginger, garlic, pepper, pepper, cinnamon, bulk, grass and fruit, natural grains, fragrant leave

5. 

   Step5:Put the cold oil in the pot and melt it.

6. 

   Step6:Stir fry lamb chops, stir fry them. Stir fry them. Stir fry raw soy sauce, old soy sauce and oyster sauce. Drain water

7. 

   Step7:Stew in a pressure cooker for half an hour. Season with salt out of the cooke