Chinese Food
Tenderly roasted lamb chops
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My friend gave me a bag of lamb chops. I thought it was a pear shaped foreign sheep. I still have a headache. What should I do? I don't like it When I took it out to defrost, I found it was our Northwest sheep inch platoon. I couldn't be more surprised. In my mind, there are n + 1 ways to eat. Finally, I decide to bake After all, many people like to eat baked After all, I am such a casual person This recipe. Don't persevere, don't persevere, don't persevere.
Cooking ingredients
Cooking Steps
Step1:Wash lamb chop
Step2:In the pot. Add a small piece of ginger and a few onions. Blanch.
Step3:Blanch and mix all sauce ingredients. Set aside.
Step4:Just boil it.
Step5:Preheat oven 200 degrees. Spread two layers of tin paper on the baking tray. Put the lamb chops evenly on the plate. The bone faces down. Put onion, ginger and garlic into the gap.
Step6:Pour the sauce evenly on the lamb chops. Cover with plastic wrap and marinate for 2030 minutes.
Step7:After marinating, sprinkle some butter. (here I use the recipe pumpkin vanilla butter I wrote before) and then cover it with tin paper. Put it in the oven. 200 ℃ for 20 minutes. Please remember to turn over each lamb chop in 10 minutes. You don't need to cover the tin paper after turning ove
Step8:Then it's out. Allow to stand for 5 minutes.
Step9:You can eat it. Mother word is so delicious.
Step10:It's fragrant and tender. It's amazing.
Cooking tips:I'm sorry I lost my temper. There are skills in making delicious dishes.
