Chinese Food

Cooking Steps

1. 

   Step1:Lamb chop. Was

2. 

   Step2:Soak in cold water and pull out bleeding wate

3. 

   Step3:Drain the water. Add salt + cooking wine + basil leaves + black peppe

4. 

   Step4:Cumin granules + chili noodles + scallion slices of ginger + braised soy sauce. Mix well. Marinate overnigh

5. 

   Step5:Onion ring botto

6. 

   Step6:Preheat the oven.140 ℃.30 minutes. Pour out the juice. Turn over. Sprinkle cumin seeds.15 minutes. O