Cooking Steps

1. 

   Step1:Blanch for 30 minutes in a pressure cooke

2. 

   Step2:Vanilla and garli

3. 

   Step3:Mash garli

4. 

   Step4:Chopped vanill

5. 

   Step5:Mashed garlic and vanill

6. 

   Step6:Put salt on the lamb chops first, and then put the herbs and garlic on them. Pour in fresh soy sauce. Sprinkle cumin and black pepper in small amount. Same on both sides. Marinate for an hou

7. 

   Step7:I also pickled potatoes, green peppers and broccoli with barbecue sauce. We'll bake together later. This one won't need to be marinated for a long tim

8. 

   Step8:Preheat for 10 minutes at 200 degrees. Put aluminum foil on the tray. No vegetables first. Bake for 10 minute

9. 

   Step9:Put the vegetables on the other side for 10 minutes. Then turn the front. Brush some marinade. A little honey. It's nice to bake. Bake for 5 minutes at 220 degrees.

10. 

    Step10:Done. It's delicious with green vegetables. Vanilla takes out the smell of sheep and makes the whole taste better. My husband said this dish should sell at least 198. Ha ha. In fact, it's quite simple. You might as well have a try.