Cooking Steps

1. 

   Step1:Soak the fresh lamb chops for 1 hour. Drain the blood. Clean them.

2. 

   Step2:Add some salt, raw onion and sliced onion. Massage lamb chops fully. Add barbecue sauce two hours later. Massage lamb chops. Marinate for 30 minutes.

3. 

   Step3:Wrap the lamb chops and onions with tin paper. Put them in the oven. 200 ℃. 55 minutes.

4. 

   Step4:Take the lamb chops out of the tin paper. Sprinkle sesame seeds and cumin powder on the surface. Put them on the baking net. Put the baking tray on the bottom. Continue for 250 ℃. 10 minutes.

5. 

   Step5:Finished product.

6. 

   Step6:Finished product.