Cooking Steps

1. 

   Step1:A jin of lamb chops, a carrot, a little of various spices (orange peel, gardenia, dried ginger, Piper, pepper, pepper, ginger, cinnamon, fennel, Chennai, star anise, grass fruit, Xiangye

2. 

   Step2:Soak the mutton in cold water for 2 hours. Change the water twice in the middle.

3. 

   Step3:Put cold water in the pot and boil it for a while.

4. 

   Step4:Rinse the boiled mutton with water.

5. 

   Step5:Put the oil in the hot pot and stir up the fragrance with small heat. Do not stir up the paste for a long time.

6. 

   Step6:Stir fry lamb chops for two minutes. Pour in 20 ml cooking wine and continue to stir fry.

7. 

   Step7:Put in a small amount of Laoxie and color it.

8. 

   Step8:Pour in boiling water and continue to boil.

9. 

   Step9:You can use the beef and mutton key for the electric pressure cooker. It's almost an hour and a half in a common pot.

10. 

    Step10:Put in the carrots and cook for 20 minutes.

11. 

    Step11:When the carrots are ripe, heat them up and collect the juice.

12. 

    Step12:Put some salt and chives before leaving the pot.