Cooking Steps

1. 

   Step1:Wash the lamb chops. Wash the blood with cold wate

2. 

   Step2:Cold water down. Fire u

3. 

   Step3:Skim the froth. Add the scallion and ginger slices and simmer for 40 minutes

4. 

   Step4:Take out and control the dry water. Let coo

5. 

   Step5:Put tin foil on the baking tray. Put vegetables on the bottom. Arrange the lamb chops. Bake in the oven at 200 ℃ for 20 minutes

6. 

   Step6:Cumin seed, barbecue seasoning, corn oil 1-1-1, well mixe

7. 

   Step7:Take out the lamb chop. Apply it on the surface of the lamb chop and continue to bake in the oven for about 10 minutes

8. 

   Step8:Lamb chops come out of the oven. Sprinkle some cilantro sections to decorate it

9. 

   Step9:Use a sharp knife to cut the lamb chops. Apply a sentence - don't quarrel if you can move your hand.