Chinese Food
Stewed pork chop with sturgeon tendon
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Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's Epiphany. There are 26 species, 6 genera, 2 families of sturgeon in the world. Sturgeon is a kind of low-fat and high protein meat. It contains 3-unsaturated fatty acids and hemopoietic vitamin folate, which are 35 times higher than other fish. Longjin comes from the spine of Russian sturgeon which has been cultured for about 7 years. It is rich in anti-cancer factors. According to compendium of Materia Medica, sturgeon tendon has unique medicinal value, can improve brain vitality and promote human health. It is listed by nutritionists as one of the three top nourishing treasures in this century. The world's three nourishing treasures are foie gras, truffles and sturgeon tendons. The protein content of sturgeon tendon is much more than that of animals and birds. The protein content of its meat and eggs is up to 18.1% and 26.2% respectively. Protein is the basis of life. It's cells
Cooking ingredients
Cooking Steps
Step1:Prepare lamb chops, sturgeon tendons and ginger. Defrost naturally. Clean them.
Step2:Boil a basin of water and add three spoonfuls of cooking win
Step3:Add some ginger slice
Step4:Chop lamb chops into small pieces. Cut sturgeon tendons into small pieces.
Step5:Blanch sturgeon tendons in water for 2 minutes after boiling, and take out the water to control dry water conten
Step6:Then blanch the lamb chops for 3 minutes and take out the water for control
Step7:Reheat a pot of water and add ginger slice
Step8:When the water is boiled, drain the sheep that controls the dry wate
Step9:Put in the stewed sturgeon tendon. Boil it for an hour and a half with the lid on.
Step10:Add some salt and continue to cook for half an hou
Step11:Add some wolfberry and cook for 3 minute
Step12:A pot of delicious fish and sheep is ready.
Step13:Put it in a bowl and eat it.
Cooking tips:The soup doesn't add much seasoning. The original taste of the ingredients. Those with heavy mouth can dip their own sauce. There are skills in making delicious dishes.
