Cooking Steps

1. 

   Step1:Marinate - soy sauce, oil consumption, tomato juice, black and white pepper. Spread evenly on both sides. Massage gently to help taste better. PS - the amount of seasoning can be increased or decreased according to the taste.

2. 

   Step2:Time - put it in a sealed bag. Marinate it all night. I marinated for about 11 hours. The length of the time is up to you.

3. 

   Step3:Baking - preheat oven at 190 ° C for 10 minutes. Place the cured lamb chops on the baking plate. Put a small piece of butter on each lamb chops. Put two rosemary sticks on the side. Heat them in the oven for 40 minutes. Turn the lamb chops once in the middle.

4. 

   Step4:Set the plate - you can match other food according to your taste. It is suggested that the simple and refreshing match can enhance the taste of lamb chops. I have Japanese bibimbap and Japanese pickles on it. It's very good.