Cooking Steps

1. 

   Step1:Two thirds cold water in pressure cooker. Lamb chops. When the water boils, skim off the foam. Slice ginger. Put it in the pot. Grab a handful of pepper. Put it in the pot. Cover the pot. Heat it. Press for 30 minutes. By the way, it's troublesome to pour spicy oil on it. It's just that you can make do with this dish. Buy some coarse chili noodles. Put thirteen spices or large flour and some salt in it. Heat the canola oil. Let the oil smoke. Pour one spoon into the chili noodles and mix well. When the oil cools to 60-70%, pour it again. Stir. When the oil cools to 20-30%, pour it over. That's it.

2. 

   Step2:Open the lid. Remove the lamb chops. Put them in a large bowl. Don't pour the soup in. Keep boiling the soup. Cut the fresh mushrooms, agaric, yellow flower and white radish into 2 cm thick round pieces and tofu pieces, and put them into the pot together. Cook over medium heat until the radish is transparent. Or cover it back. Press it for ten minutes. At this time can put pepper. Like can put more. Vice versa.

3. 

   Step3:Mash the garlic into mashed garlic. Put in the hot pepper. Consume oil. Draw raw sauce. Salt. Pour the hot oil into the mashed garlic, then add some cold boiled water and stir well. Cut garlic sprouts and coriander. Set aside.

4. 

   Step4:Ten minutes later. Open the lid. Put the soup in another big bowl. Sprinkle with garlic and coriander foam. The lamb chops are stained with the newly mixed materials. Drink soup at the same time.

5. 

   Step5:According to your preference, you can add all kinds of vegetables and other ingredients to the soup. If you put vermicelli, don't use the pressure cooker.