Chinese Food
Delicious to fried lamb chops with sucking fingers
(162315 views)
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
Cooking ingredients
Cooking Steps
Step1:The secret of a success is to add pepper and boil it in water for 20 minutes in advance. This is a way to remove smell and smell. In addition, it will be better to bak
Step2:Secret sauce - dice the onion. The smaller it is, the better. Or use the cooking machine to beat the onion directly into the juice. It tastes good. Add wine, raw soy sauce, 13 spices and salt, and put the prickly ash of mutton in this bowl of juice to be salted
Step3:Prepare the plate of the oven. Spread a layer of larger tin paper. Marinate the meat directly in tin paper for 4-5 hours
Step4:Bake with tin paper to avoid water loss. In this way, the roasted gravy is more tender. Add your favorite vegetables, carrot and chicken leg mushroom. You can also bake eggplant and Flammulina mushroom. You can put them in the oven at 220 ℃ for 20 minutes. Take them out and open the tin paper. Bake cumin and chili noodles for another 10 minutes
Step5:Because of the baby, I took out some pieces of chili noodles before adding them. Then the adults ate them
Step6:Sprinkle sesame seeds into the pot, ha ha, it's perfect. It's so delicious. Enjoy it
Cooking tips:I put a lot of peppers, so I don't put some Sichuan salt. Because there's a soy sauce in it, if you put some dough in it, it's better. There are skills in making delicious dishes.
