Chinese Food

Cooking Steps

1. 

   Step1:Wash the lamb chops. Soak them in cold water for an hour to remove the blood. Then put cold water in the pot. Put the lamb chops in. Because there is no ginger at home. I grabbed a little pepper and put it in the flying water. It mainly plays the role of removing the mutton smel

2. 

   Step2:Fish out the lamb chops flying over the water. Rinse them with cold wate

3. 

   Step3:The pot is hot. Put a small amount of oil. Put the sheep in and stir fry

4. 

   Step4:White radish rolled to cut into piece

5. 

   Step5:Clean the shallots. Tie them. Put them in the radis

6. 

   Step6:Drain the fried sheep. Add water to the lamb chops

7. 

   Step7:I use the electric stew cup. It's been stewed for about 4 and a half hours. The lamb chops are very soft and chewy. If I use the gas for about 3 hours, it's OK.

8. 

   Step8:After stewing, put some salt and white pepper on it. A bowl of hot lamb chops and turnips on it. My daughter loves it very much. Even my husband doesn't like soup, they say it's delicious. And it doesn't smell like mutton at all (you can put the scallion at will)