Cooking Steps

1. 

   Step1:Wash Lamb Cho

2. 

   Step2:Put the cold water in the pot. Add in the pepper and ginger slices. After boiling, skim off the froth.

3. 

   Step3:After boiling for one minute, remove and was

4. 

   Step4:Prepare the ingredients - ginger, onion, fennel, pepper, pepper, cinnamon, grass fruit, Xiangye, Bingtang.

5. 

   Step5:Pour the lamb chops into the casserole, add some water and cook for about three hours.

6. 

   Step6:Cut the radish into pieces.

7. 

   Step7:Add some salt. Pour in the radish. Turn off the fire 15 minutes after boiling.

8. 

   Step8:Prepare to dip in peanut, sesame, chili powder, cumin powder, sugar and salt.

9. 

   Step9:Crush.

10. 

    Step10:As soon as the dip is finished.

11. 

    Step11:Prepare two dips - onion, garlic, seafood sauce.

12. 

    Step12:Cut the onion and garlic. Add the seafood sauce and a spoon of mutton soup. Dip material II is finished.

13. 

    Step13:Put the mutton soup into a bowl. Add pepper, cumin, coriander and onion. Take out the lamb and radish and dip them in the ingredients.

14. 

    Step14:Dip on

15. 

    Step15:Dip I