Chinese Food

Cooking Steps

1. 

   Step1:Wash the inch chops and fry them in the pan until golden yellow on both sides. PS - no oil is neede

2. 

   Step2:Scoop up the fried ribs for later us

3. 

   Step3:Stir fried carrot and onio

4. 

   Step4:Add inch row. Ginger slice

5. 

   Step5:Pepper, salt, soy sauce, oyster sauce, cooking win

6. 

   Step6:Add water and simmer for 30 minutes. Or use pressure cooke

7. 

   Step7:Add green onion, three color pepper, pepper and thirteen spice

8. 

   Step8:The home-made lamb inch chops are ready. The next improvement is that onions and scallions can be put last. In order to chew the crispy bones, it's better to change the pressure cooker

9. 

   Step9:I stewed the white radish with the sheep scorpion and made a pot of soup. It only added salt, ginger slices and two red dates and several medlar. It was delicious. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.