Chinese Food
Fried Lamb Chop
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Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body. Butterfly chops are suitable for frying, frying and baking. When cooking, I don't need too much seasoning. I like to fry them after salting. The meat is soft and tender, and the smell is not big.
Cooking ingredients
Cooking Steps
Step1:Fried lamb chops are the same as fried steak. The material is very simple. Two butterfly chops are naturally frozen. Prepare some vegetables.
Step2:Do not wash the frozen lamb chops with water. Dip the blood water on two sides of the lamb chops with kitchen paper to dry them.
Step3:Sprinkle proper amount of salt on the two sides of the lamb chops. Pat evenly with your hands repeatedly to make it easy to marinate and taste.
Step4:The cast iron steak pot is very hot. Make sure it's very hot. Put some vegetable oil in it and fry it in the lamb chop.
Step5:Fry for one minute, then turn over. Then fry for another minute, then turn to medium heat.
Step6:In the process of frying lamb chops, cut the sides of the lamb chops with scissors. Otherwise, they will curl up. You can cut the lamb chops before you put them in the pot. Fry them to the extent you like, and then they will come out of the pot. I fry them until they are fully cooked.
Step7:Fried lamb chops should be eaten while it's hot. You can sprinkle some chili powder and cumin powder before cooking. The fried lamb chops can be cut into small pieces and put on the table.
Step8:Fried meat is the most easy to spill oil stars. There will be dense oil drops on the hearth and countertop. Cleaning after cooking is no easier than cooking. What I usually use is to wipe the countertop and wall with a kitchen wet towel. Even wipe the hearth together. It's very convenient at one time.
Cooking tips:When you fry lamb chops, you must fry them in a big fire first. First, seal the gravy. The meat is soft and tender. It's best to fry in a cast iron pan. If not, it's OK to use a non stick pan. There are skills in making delicious dishes.
