Cooking Steps

1. 

   Step1:Put oil in wok. Add pepper and star anise. Stir fry until fragrant. Remove spices.

2. 

   Step2:Sprinkle salt and black pepper on each side of the lamb chop and marinate to taste

3. 

   Step3:Put it in the po

4. 

   Step4:Fry until golden on both sides.

5. 

   Step5:Pour out the excess grease. Leave about 1 tablespoon of oil in the pan. Fry garlic and ginger until golden brown on both sides. Add lamb chops and beer in tur

6. 

   Step6:Raw. Old. Carrot. Iced sugar cover the pot and stew for 30 minutes

7. 

   Step7:Just open the lid and collect the juice.

8. 

   Step8:Loading.