Chinese Food

Cooking Steps

1. 

   Step1:Cut lamb chops into small pieces. Soak in cold water for 20 minutes. Pour lamb chops into boiling water. Remove the floating powder. Meanwhile, soak the spices in warm water for 20 minutes. Put the lamb chops and the marinated spices into a pressure cooker and press. Add air and simmer for 5 minutes. Can be boile

2. 

   Step2:Take out the lamb chops and drain them for us

3. 

   Step3:Cut green peppers, onions and millet peppers into small pieces, as thin as possibl

4. 

   Step4:Pour a little oil into the pan. few. Fry the stewed lamb chops a little. Both sides are golden. Season with soy sauce. Color the soy sauce. Pour in green pepper, millet pepper and onion powder. Stir fry the onion until it changes color. Turn off the heat and add salt and pepper. Stir well with remaining heat. Out of the pot. Sprinkle with chopped shallo

5. 

   Step5:Delicious lamb chops are coming ou

6. 

   Step6:With cucumber roll. Refreshing and clean mout