Chinese Food
Roast lamb chops with black pepper
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Roast lamb chops. It's a big dish in the western restaurant. Nowadays, lamb chops are sold in many supermarkets. The price is moderate. At this time, I have prepared a western style roast lamb chops for you. Office workers might as well try to experience the romance of petty bourgeoisie at home. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But there are many ways of mutton chops that don't lose nutrition, are delicious and don't have mutton smell. Each way is different. The suitable mutton parts are also different. The nutrients contained in mutton chops are also different. This roast lamb chop with black pepper. It has no mutton smell. It's fragrant and delicious. Its skin is crispy. The meat is soft and tender. After a stuttering, I feel the strong meat grinding between teeth. I burst out the delicious gravy and permeate between lips and teeth. At that moment, I don't need to think about anything. I quietly enjoy the moment of communication with delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the lamb chops and use toothpicks to pierce the holes. It's easier to taste when marinating the lamb chops
Step3:Mix some ginger, corn oil, soy sauce, oyster sauce, chili powder, black pepper and cumin powder into the lamb chops. Massage for a few minutes
Step4:Cover lamb chops with plastic wrap. Refrigerate overnigh
Step5:Spread a sheet of tin paper on the baking tray, cover it with another sheet of tin paper, and put on the cured lamb chop
Step6:Put in the preheated Westinghouse wtopc2801 oven. Select the steaming and baking mode. Heat up and down for 190 degrees. Middle layer. Time: 50 minutes. When the time is up, open the tin paper and bake for another 30 minutes
Step7:The roasted sheep are out of the oven. Cut them into pieces
Cooking tips:There are skills in making delicious dishes.
