Cooking Steps

1. 

   Step1:Mutton and mutton chops should be cleaned by boiling wate

2. 

   Step2:Spare for raw, old, vinegar, cooking wine, sugar, salt, etc

3. 

   Step3:Add various seasonings to mutton and lamb chops. Marinate for 1-2 hour

4. 

   Step4:Spread tin paper on the baking tray. Put the pickled mutton and lamb chops on the baking tray evenly.

5. 

   Step5:Put it in the oven. Bake at 200 ℃ for about 30 minutes. Pay attention to the color change in the middle. Pull out the baking tray at the right time and use chopsticks to change the position of mutton and lamb chopsticks to prevent uneven baking. The brand and power of each oven are different. The baking time and temperature should be adjusted according to the oven. About ten minutes. The whole house will be full of mutton and cumin.

6. 

   Step6:Well done. The smell came from the nose.

7. 

   Step7:With vegetables. A nutritious dinner.