Cooking Steps

1. 

   Step1:After washing the lamb chops with water twice, soak them in water for more than 4 hours. Change the water in the middle. Then add a little cooking wine and a few slices of ginger water. I add some starch. I think the meat is tender and easy to clea

2. 

   Step2:Wash the mutton chops in hot water and put them into the casserole. Add a little cooking wine, a few peppers, ginger slices and scallions, and then add enough water. Bring to a boil and simmer for about an hour

3. 

   Step3:Take out the stewed lamb chops for use. The soup can be kept for other

4. 

   Step4:Wash and dice the onion and celery. Chop the onion and ginger. Chop Pixian bean paste

5. 

   Step5:Heat the wok and add some cooking oil. Add Pixian bean paste and a little sugar to stir fry the red oil. Add chopped green onion and ginger to stir fry. Add chopped green onion and celery to stir fry for a while

6. 

   Step6:Add lamb chops and stir fry them for a while. Add a little salt, cumin seeds, black pepper and seasoning to make it out of the pot

7. 

   Step7:It's spicy and delicious. There's almost no smell of mutton