Cooking Steps

1. 

   Step1:Cold fresh mutton 1kg with bone and ski

2. 

   Step2:Mutton over hot water to remove blood. Prepare fragrant leaves, wolfberry, cinnamon and rosemar

3. 

   Step3:Small potatoes peeled and cut into hob

4. 

   Step4:Tomato slice

5. 

   Step5:In the oil pot, put the rosemary and stir fry the mutton in hot water. Stir fry for 1 minute, then put the tomato. Stir fry until the juice is rich. Put in the wolfberry, fragrant leaves and cinnamon. Cover the pot and simmer for 1 hour

6. 

   Step6:The meat should be stewed. Put in the potato blocks (potatoes are easy to rot, so put them later). Add salt to taste. Cook for another half an hour

7. 

   Step7:Coriander and mutton can never be separated, so fresh coriander can be sprinkled before starting the pot. The smell of stewed mutton comes from the whole pot

8. 

   Step8:Serve and ea