Eucommia soup

ribs:300g boiling water:1.5 liters big black bean:60g Huaishan:20g Eucommia:20g wolfberry:20 Morinda:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7ed79d5b364fe04ff10a6d95587f260f.jpg

Eucommia soup

(70563 views)
Eucommia soup

Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.

Cooking Steps

  1. Step1:The whole family of herbs. Wash the black beans and soak them for 30 minutes.

  2. Step2:Put the spareribs (or other meat) in boiling water for a while, then pour them into 1.5 liter boiling water. Add the herbs. The autoclave is only 30 minutes away.

  3. Step3:When the gas in the pressure cooker is gone, add a little salt to get out of the cooker.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eucommia soup

Chinese food recipes

Eucommia soup recipes

You may also like

Reviews


Add Review