Cooking Steps

1. 

   Step1:After the pork loin is cut and cleaned (be sure to strip the pork loin. Cut off and clean the dirt in the pork loin. Otherwise, the stinky pig will smell). Slic

2. 

   Step2:In order not to use more than one plate. (put the lean meat and pork loin on the same plate. Pork is made by me separately.) cut the pork loin. Marinate it for 5 minutes with proper amount of salt and peanut oil

3. 

   Step3:Forget to take the picture of fried pork loin. Heat up the pot. Add ginger, garlic and onion. Stir fry until fragrant. Pour in the pickled pork loin. Stir fry for 4 to 5 times. Add some oyster sauce, salt and sugar. Stir for 5 to 8 times. Put in the prepared onion section. Stir for 3 to 5 times. Dish out. OK.