Chinese Food
Wellington lamb chops
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See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't need to send it, right? Because there are some pastry left in the egg tarts. Of course, the first thing I think of is baked beef with pastry. Maybe I have a big brain hole and see the mutton & Carrot in the refrigerator. Naturally I think of mutton and radish dumplings And then According to my own idea, I tried to make baked mutton with carrot filling pastry ~ it tastes delicious. Hey, I'm going to make it for Christmas dinner. By the way, a famous paper that sounds tall ~ Wellington lamb chops ~ witch's black material welcome to taste * ^ o^*
Cooking ingredients
Cooking Steps
Step1:Sprinkle the mutton with black pepper evenly. Put 1 / 2 tbsp olive oil into the frying pan. Heat it up. Put in mutton. Fry until the surface is discolored. Half cooked. Put it out to coo
Step2:Onions, Lop diced. Add butter. 1 / 2 tbsp olive oil to the pot. Add onion and radish. Cut into pieces. Add white wine. Mix well. Add salt and Italian spices (parsley & Thyme & oregano). Continue to stir until the alcohol evaporates completely. Remove from the hea
Step3:Put the fried onions and carrots into the blender and beat them into vegetable puree
Step4:Spread the fresh-keeping film on the chopping board. Put half of bacon in the middle. Apply some carrot puree on Bacon. Put mutton on. Apply the remaining carrot puree on mutton. Then cover the remaining bacon. Wrap with the fresh-keeping film. Refrigerate for more than 30 minutes
Step5:Roll the pastry into a rectangle. Take out the wrapped mutton. Remove the preservative film. Put it in the middle of the pastry. Wrap the mutton with the pastry. Cover the long side with overlapping. Seal the short side tightl
Step6:Put the wrapped crisp mutton on the baking tray with baking paper laid. Seal the long side downward. Brush the yolk liquid on the surface. Put it in the preheated oven. 180 ° C. 30min. Then lower the temperature to 120 ° C. continue baking for 15min. Take it out. Leave it in the air for 10min. Cut and eat.
Step7:With sauce or vegetables as you like (Ps. I use homemade pomegranate sauce
Cooking tips:1. The amount of prescriptions is 24. 2. The pastry can be sold on the market or made by ourselves. Please refer to the pastry practice of dashengjun. 3. Adjust temperature and time according to oven performance. There are skills in making delicious dishes.
