Cooking Steps

1. 

   Step1:Piggyback to the white fascia (the stall owner will help to cut it clean when buying). You can put a flower knife on the one you like. Float the wine. Hee hee.. Cut pork loin for use.

2. 

   Step2:I use this part of pig tendon for lean meat. The soup is very fat free. The color of the soup is clear. The weight of the meat can be adjusted according to the size of the loin you use. This time I bought this pair of loin is bigger. I will put less meat [and how expensive pork is now! (ha ha ha).

3. 

   Step3:Prepare Gorgon fruit and Huaishan. Wash them for later us

4. 

   Step4:Put all the ingredients into the pot - pork loin, lean meat, Gorgon, Huaishan, ginger slices. I also added a small piece of tangerine peel. Ginger and tangerine peel can remove the smell of pork loin. Tangerine peel can also be fresh.

5. 

   Step5:Add 10 bowls of water. Boil over high heat. Turn to low heat. Cook for 2 hours. I like to add some boiled eggs after the soup is ready. It can be eaten at night..

6. 

   Step6:In two hours, add salt to taste and you can eat it Pig's waist is soaked with raw soy sauce. I love it very much.